Gas, Oil, Plumbing, Electrical, Renewable Energy, Solid Fuel. Training and Assessment Centre End Point Assessment Centre
 Gas, Oil, Plumbing, Electrical,Renewable Energy, Solid Fuel.Training and Assessment CentreEnd Point Assessment Centre 

COMCAT1 - Commercial Catering Appliances in Table 1 Grouping

Assessment Information

The course is for experienced people who wish to undertake commission, service, repair and breakdown of commercial catering appliances including boiler burners, open/solid top ranges, hot plates and bain maries. COMCAT1 is normally undertaken as part of the Core Commercial Catering Package Course.



Course Content

Open and Solid Top Range – Boiling Burners, Stockpot Stoves, Hotplates, Warming Ovens, Bain Marie Hot Cupboards, Combination Ovens, Forced & Natural Convection, Direct & Semi-Indirect Ovens, Boiling Pans Direct/Indirect, Bulk Liquid and Jacketed Urns, Expansion Type Water Boilers, Gas Fired Dishwashers, Gas Heated Rinsing Sinks.



  • Operatives must hold the Core Commercial Catering Gas Safety (CCCN1) ACS qualification.


Course Duration


  • Training and assessment - 2 days

  • Assessment only - 1 day

  • You will need to bring with you

  • Candidate name and address
  • Candidate National Insurance number
  • 2 passport sized photographs
  • Copies of relevant qualifications and/or evidence of gas work experience
  • A declaration of the category for the individual making the application
  • First-time applicants will also be required to provide an acceptable  form of photographic identification e.g. a passport or driving licence
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