COMCAT1 - Commercial Catering Appliances in Table 1 Grouping
The course is for experienced people who wish to undertake commission, service, repair and breakdown of commercial catering appliances including boiler burners, open/solid top ranges, hot plates and bain maries. COMCAT1 is normally undertaken as part of the Core Commercial Catering Package Course.
Open and Solid Top Range – Boiling Burners, Stockpot Stoves, Hotplates, Warming Ovens, Bain Marie Hot Cupboards, Combination Ovens, Forced & Natural Convection, Direct & Semi-Indirect Ovens, Boiling Pans Direct/Indirect, Bulk Liquid and Jacketed Urns, Expansion Type Water Boilers, Gas Fired Dishwashers, Gas Heated Rinsing Sinks.
Training and assessment - 2 days
Assessment only - 1 day