COMCAT 2 - Commercial Catering Appliances in Table 2 Grouping
This course is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair, breakdown and commission commercial gas catering appliances in Table 2 grouping. Range of appliances covered - Pressure Type Water Boiler (Stills or Equivalent). Appliances covered – Pressure Steamers, Pressure Steaming Ovens
Water boiler pressure type or expansion type – Water boilers, boiling pans direct/indirectly heated – Pressure steamers – Bulk liquid and jacketed urns – Gas fired dish washers – Pressurised steaming ovens – Gas heated rinsing sinks – Ancillary equipment.
Training and assessment - 2 days
Assessment only - 1 day