COMCAT 3 - Commercial Catering Appliances in Table 3 Grouping
This course is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair, breakdown and commission commercial gas catering appliances.
COMCAT3 – Deep Fat and Pressure Fryers Appliances covered – Bratt Pans, Griddles, Grills, Salamanders, Simulated Charcoal, Over/Under fired.
Candidate must hold one of these Core qualifications:
Training and assessment - 2 days
Assessment only - 1 day