This course is designed to test the gas safety competence of an operative in the work of install, exchange, disconnect, service, repair, breakdown and commission commercial gas catering appliances.
COMCAT3 – Deep Fat and Pressure Fryers Appliances covered – Bratt Pans, Griddles, Grills, Salamanders, Simulated Charcoal, Over/Under fired.
Candidate must hold one of these Core qualifications:
Training and assessment - 2 days
Assessment only - 1 day
Oxford Energy Academy Ltd
Tel: 01993 771155
A team member will be available to talk to you from
8.30am to 5.00pm Mon to Fri. 8.30am to 12.30pm Sat
You can also use our Contact Form.